A love for creating recipes, cooking, and sharing tasty food
I love guacamole. On burgers, chicken, etc., but mostly, just a big bowl of guacamole and some corn chips. Last night I wanted to make that my supper. Guacamole not only tastes yummy, but it’s super quick to make! Just
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I had two chicken breasts to use up, so quickly did up some homemade chicken strips and put them in the air fryer. While they were cooking, I whipped together this easy easy recipe for honey mustard dip. If you’re
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Nothing beats a big bowl of fresh homemade roasted vegetable salsa! This has a nice fresh flavor and can be made as hot as you want by using more or fewer jalapenos. The Hubby and I both prefer a less
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Inspired by one of my favourite shows: Diners, Drive-Ins and Dives! These Turkish meaty delights have a few variations on their spelling: Kebab, kabab, kebob, kabob. Anyway you say it or spell it, they still taste good. Sometimes wrapped around
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Tonight I stopped and picked up some wings from our favourite butcher. He has amazing marinades and isn’t afraid to use spice. So I picked up some Greek marinated chicken thighs (though I was sorely tempted by the Greek lamb
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We’re finally getting back on the low carb bus again. We were doing fine last year until our sweet pug Maggie passed away and I hit depression quite hard. Craving comfort foods and anything carb’y. Then we just recently took
Read moreYou know whats tormenting because we can’t have it (not low carb)? Making us cry at least once a week because of withdrawal? Pizza. Know what we can have, that is almost as good? Pizza dip! Looks like a deep
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I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought
Read moreThe other night I made a pretty decent green curry. And I love chicken wings. I mean I love chicken wings more than I love green curry. Which is alot. And since I have half a bag of the green
Read moreTonights dinner is meatballs and I wanted to go a non-gravy route with them. So since I didn’t really have the ingredients to make some tzatziki, I decided to whip up a feta dip using some feta I picked up
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