I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought I would dig out our deep fryer and do up a big batch. Last night I threw the wings into a marinade of soya sauce, rice wine vinegar, grated ginger, garlic, sambal oelek sauce, and some chinese five spice, tossing to coat really well.

Just a note. To stay low carb, I sweetened the glaze with just a bit of Stevia, but to make them truly delicious and sticky, use a tablespoon or two of honey!

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Wasabi Dipping Sauce

Ingredients

  • Juice of 1/2 lemon
  • 1/2 c mayo
  • 1/2 c sour cream
  • 1/2 tbsp minced garlic
  • 1 tsp rice wine vinegar
  • 2 tsp garlic powder
  • 1-2 tsp sambal oelek sauce
  • 1/2 tsp pepper
  • Chili lime salt to taste
  • 1 tbsp wasabi horseradish

Instructions

  • Mix ingredients in a bowl and put in fridge to set.
CHINESE 5-SPICE STICKY CHICKEN WINGS

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