A love for creating recipes, cooking, and sharing tasty food
Nothing smells better or tastes better than a loaf of homemade sourdough bread! Cutting a slice, toasting it lightly, and then filling all those airy holes with butter, is a tiny piece of heaven. I’ve mentioned in a few of
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I made another sourdough loaf of bread a couple days ago, and we didn’t eat it as fast as we usually do. As there was about a third left of the loaf, I wanted to put the end to good
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The Hubby loves banana bread and I’ve tried a ton of different recipes, but found the recipe from Elle Jay at Home is perfect. Just added choco chips for the Hubby and walnuts for me. Banana bread can be made so
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This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, especially on a wintery snowy day! True, those kinds of days are rarer when you live in the warmest place in Canada. But
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I recently picked up a new container of yeast and kind of went on a binge. So when we were to bring things to my sisters Christmas dinner, I told her I could bring homemade dinner buns. They are so
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We ran out of our favourite boxed low carb crackers and after the store being out of stock, I thought I’d give homemade ones another try. I’ve tried some before, but they weren’t as nice. These were probably the easiest
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
Read moreTonights supper was just a simple one pan dish of smoked brats grilled on the bbq and sliced, tossed with some bacon, cabbage, spinach, and seasonings. And cornbread! Okay it wasn’t the real thing, but for low carb, it was
Read moreI was in a cookware store, grabbing a few things, and the cashier made a comment about cornbread and I realized I hadn’t transferred my recipe over. I don’t have a picture at the moment, but as soon as I
Read moreSince I now have coconut flour, as well as almond flour, I thought I wanted to make something for breakfast (that wasn’t waffles). So using a bit of a recipe I found online, a bit of my own regular scone
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