This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, specially on a wintery snowy day! True, those kinds of days are a bit more rare when you live in the warmest place in Canada. But we still end up with a few of them.
When I make this recipe, I like to put it on dough setting on the bread machine, then form the loaf and pop it into the oven to bake.
I don’t have a nice picture for this recipe as my bread went bananas when it rose. When I took it it out of the baking dish, it basically started to collapse on itself from being too big. It made for a wonderfully fluffy bread, but I ended up laying its on its side.
- 1 1/3 c lukewarm water
- 2 tbsp powdered milk
- 1 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp butter
- 3 3/4 c flour
- 1 tsp yeast
- Layer the above ingredients into bread machine in the order they are listed.
- Set bread machine on dough setting. When cycle finished, remove, form into shape, place in a bread pan and let rise for approximately half an hour.
- Bake at 350°F for 30 min.