A love for creating recipes, cooking, and sharing tasty food
I love bruschetta! My favourite was actually in a food court, served by one of those Italian kiosks with the pasta and breads. The bruschetta there was pungent, to say the least. So garlic’y it almost burned, but oh so
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I’ve been noticing Greek meatball soup pop up a couple times on people’s blogs lately. Most likely due to the onset of fall and the urge for a bowl of something warm, hearty, and homemade. We are working through the meat in
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During the day I usually ask the Hubby to pull something out of the freezer (he works from home so the fridge is nice and close) for that nights supper. Today’s meat choice was sausages. My favourite thing with sausages has
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So the weekend was spent volunteering for the Scotland pavilion at the local Fusion Festival. The Hubby’s bagpipe band (Cedar Hills Caledonia Bagpipe Band) not only participated in the parade and did a brief stint on stage, but helped manage
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Sometimes we fall off the low carb bus. Hard. And tonight was one of those nights. Some lamb with red wine and a big pot of risotto. Hubby quite liked the rice tonight and I heard quite a few mumbled,
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The spicy chickpea salad you can get at Indian buffets is one of my favourites (along with the spicy tomato onion one) and makes for a nice fresh tasting salad. It does have a kick, but combined with the tart
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I held a high tea for family and had to have scones with clotted cream, amongst other yummy treats. Everything went over well and as usual, I made way too much food. I made: Raspberry and White Chocolate Scones (scroll
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I’ve made this a couple times and never seemed to quite get the taste that I was looking for. This time I seemed to have hit the nail on head. Before when I made it, it was with white vinegar,
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As common as coleslaw is, I find 95% of restaurants don’t know how to make it with any flavour. When I make it, I usually do a creamy version with some horseradish, garlic, oregano, celery seeds, and sometimes caraway or
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I love creamed peas. Almost as much as I love chicken wings. Not sure what it is, but its definitely a comfort food. And so easy to make! I can easily eat the whole portion, but shared this time around
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