palmer park swizzle

We picked up a bottle of bourbon the other day and I wanted to try something from our usual mix and went in search of bourbon cocktails. When I saw the Palmer Park Swizzle cocktail, I was intrigued. Super easy to make and low-carb customizable, it seemed like a great refreshing summer drink.

And it was, it is like a bourbon sour, but I think the small step of steeping the teabag in the bourbon adds a wonderful touch.

palmer park swizzle

Palmer Park Swizzle Cocktail


  • 1 cup bourbon
  • 1 black tea bag
  • 1 ounce fresh lime juice
  • Stevia liquid
  • 8 mint leaves
  • 1 mint sprig for garnish


  • Steep the teabag in the cup of bourbon for an hour.
  • Fill a shaker with ice and add the lime juice, a squirt of the liquid Stevia, mint leaves and 2 ounces of the tea-infused bourbon; shake well.
  • Strain into an ice-filled collins glass and garnish with the mint sprig; serve immediately.


Adapted from Food and Wine
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