Well this sauce started out as a traditional Carolina vinegar sauce and then both the Hubby and I were leery of what it would taste like on the ribs. I happen to really like the sauce on pulled pork and always reach for it at the bbq joints. But it is very vinegary and liquid’y and I was unsure of how it would have stuck on the ribs. So at the last minute I made it a bit of a thicker bbq sauce. I quite liked it. I love the vinegar tang of Franks Red Hot hot sauce and it was basically a bbq sauce version of it.

Hubby thought it was good, and our guest seemed to enjoy the ribs, so I thought I would post the recipe. Hubby did say he prefers my other bbq sauce recipe better, but that this one wasn’t bad by any means, just more vinegar based.

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Carolina Style Inspired BBQ Sauce

Ingredients

  • 1 1/2 cups white vinegar
  • 1/2 cup white balsamic vinegar
  • 1 teaspoon Stevia
  • 1 tablespoon tobasco sauce
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • Ketchup**
  • Sugar Free BBQ Sauce**

Instructions

  • Bring all the ingredients to a soft boil and put in a jar or container. Once cooled, place in fridge for at least 12 hours. I added the ketchup and bbq sauce afterward and heated everything in a small sauce pot before brushing on the ribs.

Notes

As the ketchup and some sugar free bbq sauce by Guy Fieri were last minute additions to only half the mix, I didn't do measurements. I think I added about 1/2 cup of each to about 1 cup of the vinegar mix. I would add about a cup of my homemade bbq sauce instead, if I had some.
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CAROLINA STYLE INSPIRED BBQ SAUCE

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