A love for creating recipes, cooking, and sharing tasty food
On the weekends, I sometimes luck out and get to hog the tv while the Hubby is still in bed and get to watch my fill of cooking shows. This weekend was one of those lucky times. I was watching
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I’ve been recovering from a nasty flu and after a week of couch time, finally have enough in the energy tank, and inclination, to make something for supper. On one of the cooking shows I watched this week, someone made
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One thing about being unemployed is that it gives me an opportunity to put my imagination to use creating meals with whatever is in the kitchen. Our meat of choice for tonight was chicken. Again. So I wanted to do
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It was a rainy cool day today, which means the perfect opportunity to start up the oven. Although I adore living on the West Coast and the hot summer days, I do love when I have the chance to use
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So the weekend was spent volunteering for the Scotland pavilion at the local Fusion Festival. The Hubby’s bagpipe band (Cedar Hills Caledonia Bagpipe Band) not only participated in the parade and did a brief stint on stage, but helped manage
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I was just thinking this morning that its been awhile since I posted anything new. Today was a pretty lazy day. Took a walk down by the river, taking my umpteenth picture of the views and probably my 100th of
Read moreSince I’ve been sick with some kinda bug for about 2 weeks now, and Hubby had a long day out (playing with the bagpipe band in the half-time show at the BC Lions game!), I thought I would make some
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The Hubby and I love lettuce wraps. But unfortunately, they generally have little noodles in them. Which, admittedly are yummy, but they are not low carb. And yes, its easy just to do up a batch and not
Read moreI don’t have the proper measurements for the below, as most of the times I throw things together and then find out that it tasted awesome and I should have written things down. As these tasted AMAZING and since I’ll definitely
Read moreThis soup was one of three options for using up jalapenos, chicken, and bacon in my fridge. I went with soup as it gave me a bit more to work with, which meant more soups for my lunches. I originally
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