A love for creating recipes, cooking, and sharing tasty food
Years ago, we used to frequent an awesome philly cheesesteak place at the mall food court. I know, I know. It sounds so… plebeian, but who am I to turn down something tasty just because it comes from a food
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On the weekend, we picked up a pack of low carb lavash bread and I wanted to make some curry to go with it. After stopping at our butchers, we left with 2 lbs of boneless lamb. I dug through
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I pulled some pork belly slices out of the freezer for supper, not really knowing what I wanted to do with them. I was tentatively thinking of frying them up and tossing them in a Thai inspired sauce. Wasn’t 100%
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The Hubby and I love dan dan soup, but unfortunately the dish isn’t low carb. But looking at the recipe, the sauce is and I thought it would taste great as dan dan lettuce wraps. Topped with a few green
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A friend of ours recently went home to Portugal and she kindly brought me back a bag of authentic piripiri seasoning. Of course when you go and look for an “authentic” recipe, you get 50 versions on the first page.
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I was looking for low-carb recipes for using up ground beef and came across one for low carb general tso meatballs. It seemed rather bland and thought they need quite a bit of , and went in search of a
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I found a new Mediterranean grocer, which not only provided me with an awesome new brand of Turkish coffee, olives, and feta, but a bunch of spices. This included a couple new ones for me: zaatar and sabzi ash. I
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One of my first experiences with Vietnamese food was Vietnamese spring rolls and beef cubes with lime juice. It was a great introduction into the cuisine! When I saw a recipe for Bo Luc Lac (also known as shaking beef)
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I had taken a couple steaks out of the freezer for supper, but wasn’t quite sure what to do with them (besides the usual salt and throw on the BBQ). I knew I had some cabbage I needed to use
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I had this recipe on my old food blog (Goodgrub) and decided to dig it up as I was craving a comfort food, and chicken stew and dumplings fit the bill! It’s very easy to make as you can throw
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