The Hubby and I love aloo gobi! We both find that vegetarian Indian (south, north, all of it!) dishes always have so much flavour!
Read moreCooking Is Like Love
A love for creating recipes, cooking, and sharing tasty food
ALOO GOBI
CREAMED CORN
I know what you’re thinking. It’s what everyone thinks when you say you’re serving creamed corn. Trust me, its nothing like the glop you get out of the can. It’s fresh, crisp, buttery, and a bit of field corn heaven.
Read moreCOCONUT SHRIMP
I adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in! I
Read moreKIMCHI
There is a Korean restaurant right across the street from us and they make the most spectacular kimchi. I was inspired to make it, but it wasn’t even close to the style the restaurant makes. I wanted a “saucy and
Read moreBAKED BEANS
This recipe for baked beans is one of the Hubby’s favorites and has converted vegetarians. And its perfect for when you need a large pot for a potluck as it makes a very big batch. The key to the recipe
Read moreCULLEN SKINK – SCOTTISH FISH CHOWDER
I went for supper with a couple of my sisters and my mom last week and my one sister ordered clam chowder. We were talking recipes and I mentioned cullen skink. Blank looks all around until I explained that cullen
Read moreROASTED PUMPKIN SEEDS
Whenever we carve pumpkins, I love to make roasted pumpkin seeds! There are unlimited choices for seasoning and they make for a salty, crunchy, and a perfect snack while watching a Halloween movie. I have found the green seeds from
Read moreWARM MUSHROOM SALAD
I originally saw a warm mushroom salad on Chucks Day Off (Chuck Hughes) and it looked soooo good. I’ve made it quite a few times since then and it tastes great every time. And there are so many mushrooms you
Read moreSCALLOPED POTATOES
I wanted to make some scalloped potatoes, old school style, but of course, kicked up a notch. I looked up Julia Child’s recipe, but it looked to be a bit of fuss to make and ended up settling on scalloped
Read moreNUTS AND BOLTS
I find nuts and bolts a great treat to have out on the table as the sweets come out in force at Christmas, and after your umpteenth Christmas function, most people have reached their sugar limit. I have to admit
Read more