A love for creating recipes, cooking, and sharing tasty food
I’ve watched Jamie Oliver make sausage cavatelli before, but rewatched the episode the other day and was inspired to make it. I picked up some semolina flour and sausage and got to work. Sausage cavatelli isn’t a quick recipe, though
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I love sausage gravy and biscuits. I’m pretty sure that I’ve mentioned before, but I love gravy or sauces. Turkey gravy, beef gravy, au jus, mushroom gravy, salad dressing, Indian sauces, the mysterious space Swiss Chalet sauce, etc. If I
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Inspired by one of my favourite shows: Diners, Drive-Ins and Dives! These Turkish meaty delights have a few variations on their spelling: Kebab, kabab, kebob, kabob. Anyway you say it or spell it, they still taste good. Sometimes wrapped around
Read moreI’ve been wanting to make cabbage rolls for awhile. One of those old comfort foods. So when a friend from back in Edmonton came to visit, she agreed to be my guinea pig and I made my first batch. I
Read moreA friend of mine and I are attempting DDP Yoga. Well, the hubby and I are too so its really a double dose. Anyhoos, as the girlfriend was coming over so we could work on the program of pain, I
Read moreAnother one of those , “throw whats in the fridge into a pot” type of dishes. It made for a rustic light summer dish. No measurements as it was a bit of this and that. Use seasonings you’re partial to.
Read moreI had picked up a couple of avacadoes the other day and was trying to think of a way to serve them that the Hubby would like. He doesn’t mind them, but they aren’t his favourite. So what better way
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