A love for creating recipes, cooking, and sharing tasty food
I was going through my spice cabinet the other day and noticed a packet of Moroccan seasoning. Later that week, I pulled a whole chicken out of the freezer and put the packet to good use for some Moroccan chicken
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I wanted to make some scalloped potatoes, old school style, but of course, kicked up a notch. I looked up Julia Child’s recipe, but it looked to be a bit of fuss to make and ended up settling on scalloped
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I love au gratin potatoes, but with a lactose intolerance I can’t take the easy way out and buy the boxed version. Which I fully admit is a guilty pleasure, or rather, was. These au gratin potatoes are cheesy, saucy,
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When we were in Hawaii (Big Island), we made a very lucky discovery of a small restaurant called the Rebel Kitchen. It was some of the best food on the Island, and we ate there a couple times. The first
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One of my favourite vegetables is potatoes. And au gratin potatoes have to be one of my favourite ways to have my favourite veg! Cheesy and creamy and potatoey! I had a few potatoes and wanted to make something that
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I’ve made this a couple times and never seemed to quite get the taste that I was looking for. This time I seemed to have hit the nail on head. Before when I made it, it was with white vinegar,
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You know those delicious lemon Greek potatoes that you get at a Greek restaurant, that are super tender,lemony, and perfect with a big scoop of tzatziki? I love those and they are so easy to make. I know the recipe
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I just made a big pan of these for a Christmas potluck. Something warm and cheesy and oh so good. I think it was cleaned out within minutes and there were quite a few second and third helpings. Its one
Read moreWe are going back to eating low carb next week and in preparation are going hungho on all the things we won’t be eating for about 6 months. If you’re wondering why we go for low carb, its because we
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