A love for creating recipes, cooking, and sharing tasty food
Another tasty hit from the cookbook Saffron in the Souks, sumac-spiced lamb pitas are another Lebanese breakfast bread. The other one I’ve made is za’atar man’ouche and both the Hubby and myself liked the meaty version more. Usually, the lamb is
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This past weekend, Saturday was a cool summer day, full of rain. When the weather is gloomy, I always get in the mood for a roast. Besides a tender roast beef, I love cooking lamb. Lamb and beans is not
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I love biryani. When it’s good, it’s stellar, and when it’s not, it still tastes more than edible. We have a restaurant near the border that we stumbled upon, that makes the most amazing biryani. It’s moist, seasoned, just the
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Inspired by one of my favourite shows: Diners, Drive-Ins and Dives! These Turkish meaty delights have a few variations on their spelling: Kebab, kabab, kebob, kabob. Anyway you say it or spell it, they still taste good. Sometimes wrapped around
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On the weekend, we picked up a pack of low carb lavash bread and I wanted to make some curry to go with it. After stopping at our butchers, we left with 2 lbs of boneless lamb. I dug through
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Another recipe inspired by watching Rick Stein. He visits a wide variety of places, isn’t afraid of spicy heat, and seems to find the yummiest looking dishes. I was watching an episode from his India show and rogan josh was
Read moreWe went to one of our favourite butchers today to stock up on some dinners for next week. Chicken, steaks, the usual. But he did have some lamb shanks on for cheap and they were a decent size. Because they
Read moreJust something I came up with because I had some ground lamb to use up and I wanted olives and feta. Turned out very tasty and would have made an awesome burger if we’d had any buns!
Read moreI was watching Rick Stein’s India today when I saw him make Lamb stewed in milk and fennel, it was one of those I knew I had to try. They turned out rather like an Indian version of dry ribs.
Read moreJust a dish thrown together to go with my cheesy potatoes and cauliflower. I based it loosely off the lamb recipe that I’ve made before. Note that you need to pick a good wine. Don’t let it be too acidic
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