A love for creating recipes, cooking, and sharing tasty food
I love eggnog! And for those who are lactose-intolerant, this time of year can be hard. The nut milk eggnogs don’t even come close. But there is hope for those who adore eggnog and can avail themselves of lactose free milks
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This morning I woke up earlier than the Hubby and knew I wanted to make something for breakfast. Once the coffee had time to kick in, I decided on clafouti. I’ve made savoury clafoutis before, which in essence is a
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I watched Nigella Lawson’s latest show, At My Table, and in her first episode she made these devine looking Turkish eggs. I couldn’t quite imagine how yogurt would pair with the eggs, but I was willing to give it a try
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I recently held a small Easter ham dinner and besides the usual plates of pickles, cheese, and olives, I made a big batch of deviled eggs. I didn’t care if nobody ate them, because I am addicted to them and
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Clafoutis is basically a frittata or omelette, a big fluffy frittata packed with all sorts of goodies. As with omelette’s, anything goes. Fill with all veggies or seafood, your favourite brie or some jalapeno’s. Clafoutis makes a great breakfast or
Read moreI was watching a Nigel Slater episode and saw him put together a cheese souffle. And it was low carb! Since the dishes he makes seem to be very simple, I thought I would give it a try. As he
Read moreI’m pretty sure that I’ve mentioned that I’m not a fan of eggs. I don’t like omelets, I can eat bacon and eggs, but unfortunately for the Hubby, I hate having them for supper. But egg foo young, which is
Read moreI’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style
Read moreI had picked up a couple of avacadoes the other day and was trying to think of a way to serve them that the Hubby would like. He doesn’t mind them, but they aren’t his favourite. So what better way
Read moreSo I know that this is something that sounds very common and is easily done. But I’ve found that the perfect soft boiled egg can sometimes be tricky. Do you boil the water first? With the egg? How long? All
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