Clafoutis is basically a frittata or omelette, a big fluffy frittata packed with all sorts of goodies. As with omelette’s, anything goes. Fill with all veggies or seafood, your favourite brie or some jalapeno’s. 

Clafoutis makes a great breakfast or a branch served with some salad. It can be tailored to any taste and makes a large portion, big enough to serve 8 people.

  1. 4 slices thick cut bacon, sliced into 1" pieces
  2. 1 1/2 cups smoked ham, cubed small
  3. 1 small onion, chopped small
  4. 1 teaspoon caraway seeds
  5. 1 teaspoon dried oregano
  6. 1 cup mushrooms (chopped small)
  7. 6 eggs
  8. 1 cup milk
  9. 2/3 cup almond flour
  10. salt and pepper to taste
  11. 2 tablespoons butter, melted
  12. 1/2 round of garlic herb Boursin
  13. 1 cup Romano or white cheddar cheese, grated
  14. 2 tablespoons chives, chopped small
  15. 1 tablespoon fresh thyme
  16. Salt and pepper for seasoning
  1. PAM spray a deep dish pie plate and preheat the oven to 400°F.
  2. Render the bacon down in a frying pan, removing with slotted spoon and putting into the pie plate.
  3. Place the onion, mushrooms, caraway seeds, and oregano into the pan, season with salt and pepper, sauteing until the onions are soft.
  4. Remove with a slotted spoon and place into the pie plate.
  5. In a bowl, beat the eggs until they are frothy, add the melted butter, almond flour, half the thyme and chives.
  6. Pour over the mix in the pie plate.
  7. Break the Boursin into small pieces and nestle into the egg mixture.
  8. Sprinkle with about a cup of grated cheese and the other half of the chives and thyme.
  9. Bake for 30 to 35 minutes.
  10. Let sit for a few minutes, before cutting and serving.
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