The Hubby and I love aloo gobi! We both find that vegetarian Indian (south, north, all of it!) dishes always have so much flavour!
Read moreCooking Is Like Love
A love for creating recipes, cooking, and sharing tasty food
A love for creating recipes, cooking, and sharing tasty food
The Hubby and I love aloo gobi! We both find that vegetarian Indian (south, north, all of it!) dishes always have so much flavour!
Read moreThe Hubby loves caramel popcorn and I’m quite the fan myself. (I usually like a good salted buttery popcorn instead.) We were at the farmers market today and I pointed out the bags of caramel popcorn to him. He commented
Read moreZa’atar Man’ouche (Lebanese breakfast pita) is another recipe from the cookbook Saffron in the Souks. It’s ridiculously easy to make and tastes delicious. Another keeper from this cookbook and I can’t sing its praises enough. The za’atar man’ouche recipe in
Read moreI picked up Gennaro’s Pasta Perfecto! cookbook and decided to try my hand at homemade pasta. It turns out that homemade pasta is not that difficult to make! I picked up a cheap pasta roller and set out to make
Read moreI wanted to make some scalloped potatoes, old school style, but of course, kicked up a notch. I looked up Julia Child’s recipe, but it looked to be a bit of fuss to make and ended up settling on scalloped
Read moreNothing beats a big bowl of fresh homemade roasted vegetable salsa! This has a nice fresh flavor and can be made as hot as you want by using more or fewer jalapenos. The Hubby and I both prefer a less
Read moreI bought a couple bags of coffee flour awhile ago and finally decided to make something with it. I decided on pancakes with coffee flour, due to the fruity and nutty flavor of the flour. Coffee flour does not taste
Read moreI love au gratin potatoes, but with a lactose intolerance I can’t take the easy way out and buy the boxed version. Which I fully admit is a guilty pleasure, or rather, was. These au gratin potatoes are cheesy, saucy,
Read moreI don’t know why it’s taken me so long to make pizza dough. It’s very easy and quick to make up a batch. I haven’t made too many homemade pizzas as the Hubby is not a fan of the pre-made
Read moreThe name of this recipe is very misleading as it ended up being white navy bean soup, and even then it wasn’t soup. It was so thick, it wasn’t even stew. But no matter what you call it, it’s delicious!
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