A love for creating recipes, cooking, and sharing tasty food
This soup was one of three options for using up jalapenos, chicken, and bacon in my fridge. I went with soup as it gave me a bit more to work with, which meant more soups for my lunches. I originally
Read moreI was originally going to make a pot of green chicken curry, but as usual, by the end of the day my mind had changed and I wanted a bowl of hearty and warm (and warm spicy) soup. So changed
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I love split pea soup, its one of those homey, hearty, thick soups that is perfect for a rainy day. I had a couple ham bones (one from the glazed ham and one from the beans I made earlier this
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There are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian
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I made this before on a whim to see how it would taste. At the time, I just threw things into a pot and hoped for the best. I made it again recently at a dinner for my sister, and
Read moreI really don’t know what to call this dish. Its basically heavily inspired by a Hungarian Goulash recipe I have and using up ingredients in my freezer and fridge. The original recipe (which I’ll have to transfer over from Goodgrub
Read moreI had a ton of asparagus stock left over from my Risotto Style Asparagus Cauliflower and decided to make a batch of soup with it. I only used about a cup of the stock so had a generous portion that
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