A love for creating recipes, cooking, and sharing tasty food
This rum cake was a fond memory of the Hubby’s and although I couldn’t find my mother-in-law’s Rum Cake recipe card, he did remember that it was from a newspaper clipping. So, with a bit of browsing, I was able
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There isn’t much to do with chive blossoms, sprinkling on salads or devilled eggs, but if you want to use up a bunch of them chive flower vinegar is a great option! Use the vinegar in homemade vinaigrettes!
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I use this recipe as my base for all my pickles. I may add a chili pepper or some dill, and I’ve even pickled jars of just garlic. You can make pickles out of just about anything. Pickled carrots and
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The Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch of pancakes, I like to use this recipe. They’re even great the next day cold as a
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My mother-in-law used to be an amazing baker and one of her top dishes was cinnamon buns. As a treat for the Hubby, I wanted to make him a batch. Unfortunately, although I have a box of her recipes, I
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Going through my recipes, I noticed that my recipe for Caramel Peanut Topped Brownie Cake was missing the cake recipe. This was a delicious cake! Very rich though, so you don’t need a huge slice.
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I know what you’re thinking. It’s what everyone thinks when you say you’re serving creamed corn. Trust me, its nothing like the glop you get out of the can. It’s fresh, crisp, buttery, and a bit of field corn heaven.
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Poppyseed chiffon cake is an old-fashioned recipe and I discovered it when my mother-in-law made it years ago. It’s like an angel food cake that has been glammed up and was one of my favourite desserts that she made. Poppyseed
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This delectable chocolate coffee ice cream is from Nigella Lawson’s No-Churn Coffee Ice Cream and is ridiculously easy to make. I put a twist on it, using chocolate sweet and condensed milk. I have a small addiction to the Keg’s
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I discovered dry Greek ribs when I went to dinner with mom to a local Greek restaurant. They were so flavourful! Even though they weren’t covered in any sauce, they were tender, tasty, and downright addicting. So I did a
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