I love bean salad, even though it’s one of those things that I’m always leery of picking up from the deli. It always seems…. mucus’y? almost slimy? somehow unappetizing. But then I cave in and buy it and then eat
I had a good handful of the chocolate eggs that I wanted to use up in one fell swoop so they wouldn’t hang around and be tempting. Luckily, I found this recipe for chocolate pound cake, that didn’t use sour
It looks like when I installed a new recipe card plugin that I lost a portion of this recipe. Thankfully, I found it in my emails! This recipe was inspired from a dessert at a favored Greek restaurant of ours.
I got Invisiline braces this week and although it’s not horrible, my mouth feels a bit tender and I’ve been sticking to softer foods. I sound like a very lispy Napoleon Dynamite and the Hubby is vastly amused every time
Another recipe that came out of the desire to use up what I had in my pantry and freezer. The reason I went with the Indian-inspired route was that the chicken I had was from an Indian butcher and marinated
The Hubby and I have found a little gem downtown, a charcuterie place that doesn’t break the bank, has a great selection of meats and cheeses, and a homey atmosphere. One of the sides that you can pick to have
It’s killing me that I can’t post this recipe right away! But I have to wait until after Christmas to do it as the limoncello bottles are gifts. I never really considered limoncello as something that I needed to have.
Christmas wreath cookies are, hands down, my absolute favorite cookie. In fact, I rarely make them because by the time they are all made, I’ve literally eaten half the cookies. Then the half that did make it, are generally eaten