A love for creating recipes, cooking, and sharing tasty food
There isn’t much to do with chive blossoms, sprinkling on salads or devilled eggs, but if you want to use up a bunch of them chive flower vinegar is a great option! Use the vinegar in homemade vinaigrettes!
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There is a Chinese restaurant nearby that has amazing spicy dumpling sauce. This is my version and I have to say, that it is extremely yummy and addictive! I make a batch of it and it goes on almost everything.
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We made taco’s the other night and had a few shells left over for the next day. Unfortunately, the shells ended up getting a bit crushed. So I improvised and made a taco salad, using the shells as the crunchy
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I first came across this recipe for Crispy Pork with Thai-Style Dipping Sauce (from The Meatmen) on a Facebook reel. It looked so delicious and crispy, I knew I had to make it. Fortunately, the previous day I had seen
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I love guacamole. On burgers, chicken, etc., but mostly, just a big bowl of guacamole and some corn chips. Last night I wanted to make that my supper. Guacamole not only tastes yummy, but it’s super quick to make! Just
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I love a well-made caesar dressing. Being lactose intolerant, I have to really watch the dressings that cheap out adding cream or ranch to their dressings. So when I have a craving, I make my own. I decided to make
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This BBQ sauce is a play on my usual BBQ sauce recipe. Mainly with the addition of a variety of Mexican chilies. One thing to note is that you may need to play with the amounts of balsamic vinegar and
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I had two chicken breasts to use up, so quickly did up some homemade chicken strips and put them in the air fryer. While they were cooking, I whipped together this easy easy recipe for honey mustard dip. If you’re
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I revised and updated my sriracha sauce recipe this year. When looking at other recipes out there, I noticed they all had fermented peppers. As I’ve recently gotten on a fermenting kick (kimchi was my first attempt), I thought I
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Nothing beats a big bowl of fresh homemade roasted vegetable salsa! This has a nice fresh flavor and can be made as hot as you want by using more or fewer jalapenos. The Hubby and I both prefer a less
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