A love for creating recipes, cooking, and sharing tasty food
I have a couple of recipes for meatloaf already up, this is just another version of stuffed meatloaf. This time I stuffed it with spinach, mushrooms, prosciutto and swiss cheese. Its a great way to get your veggies and meat
Read moreA friend of mine and I are attempting DDP Yoga. Well, the hubby and I are too so its really a double dose. Anyhoos, as the girlfriend was coming over so we could work on the program of pain, I
Read moreI saw this idea on one of the cooking shows and knew I had to take a stab at it. I basically took my meatloaf recipe and added the cheese and stuffed it with sausage. It basically makes a giant
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I use this multi-purpose dry rub on everything – from sprinkling on ribs and chicken, to seasoning a meatloaf and a roast. Note, that I don’t add sugar to the mix as I find its not necessary for 99% of
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This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. I was immediately in love. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. Its fairly easy to make,
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I have a fellow low carb’er at work who loves ground beef and cheese. So when I had a pack of ground beef to use up today, I took the inspiration from one of his favourite dishes and my love
Read moreI had a cup of pumpkin filling to use up, some leftover icing from the Brown Butter Pumpkin Pie Cupcakes with Salted Caramel Cream Cheese Icing and some leftover salted caramel sauce. So put together this loaf to take to
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