A love for creating recipes, cooking, and sharing tasty food
I am a huge fan of duck. I love it baked, Asian BBQ, in tacos, even burgers. Yesterday we hit the local Asian grocery store and I was able to pick up an utility duck for only $10. Considering ducks
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I love duck and when I saw a young duck for a fantastic price at the store, I picked it up. Then when I went and picked up two types of balsamic vinegars, I knew I wanted to make something that
Read moreSo for Christmas Eve dinner it was just the hubby and I. I originally had wanted to do a goose, but with only 2 people it didn’t make much sense. So because duck is one of my favourite fowl to
Read moreTonight is my first attempt at duck and it came stuffed with the neck, heart, liver, etc. So thought I would take the opportunity to make my first foie gras. Its turned out alot easier to make than the duck
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