A love for creating recipes, cooking, and sharing tasty food
I came across a photo of haupia pie and knew immediately I wanted to make it, on looks alone. Haupia pie is a fairly simple pie to make and reminds me of chocolate silk pie, but with a coconut kick.
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I’m not a super huge fan of cookies, but I do go through phases of craving them and monster cookies are at the top of my list when it comes to wanting a cookie. I love a crunchy texture and
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I thought I would put all my icing recipes into one spot. This icing I used on my 2013 Christmas cakes and used for batch of a gingerbread cupcakes to use the rest of the icing. A smooth cream cheese flavour.
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For Easter dinner I had the inspiration (and craving) to make a Mounds Cake. Chocolate cake with heaps of coconut icing. I found a recipe for the icing on Sally’s Baking Addiction. I chose it as it seemed to make
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The Hubby loves orange anything and randomly sends me recipes to try. The latest was an orange pound cake from Seasons and Suppers. I gave it a try, but as the one thing the Hubby loves more than orange anything,
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Due to the extraordinary year it’s been, my birthday was a very quiet affair. Where we are, things weren’t super locked down and we were able to have 2 couples over for a visit. I didn’t feel like doing a
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I popped into a second-hand book store the other day on search for a book that our pupper had gotten hold of. They didn’t have the book I was looking for, so I wandered over to the cookbooks section. I
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I originally had a different recipe up for honeycomb (seafoam) from a time when I was watching an episode of The Incredible Spice Men, on which they were making chocolate and cardamom mousse cake with honeycomb. But due to the
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The Hubby loves banana bread and I’ve tried a ton of different recipes, but found the recipe from Elle Jay at Home is perfect. Just added choco chips for the Hubby and walnuts for me. Banana bread can be made so
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I had a good handful of the chocolate eggs that I wanted to use up in one fell swoop so they wouldn’t hang around and be tempting. Luckily, I found this recipe for chocolate pound cake, that didn’t use sour
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