A love for creating recipes, cooking, and sharing tasty food
So it was finally cooler today. Cloudy and a bit drizzly. Which called for a roast Sunday dinner. I didn’t want anything too crazy, so when I saw a 3lb pepper crusted roast for only $12 at the store, I
Read moreWe bought a bbq meat pack recently, from one of the local butchers. And in it were 4 blade steaks. They looked like really decent cuts with just the right amount of marbling, and were nice and large. The first
Read moreI really don’t know what to call this dish. Its basically heavily inspired by a Hungarian Goulash recipe I have and using up ingredients in my freezer and fridge. The original recipe (which I’ll have to transfer over from Goodgrub
Read moreI saw this dish on Tastespotting and did a bit of searching on it as it looked so good. I found a recipe from Luke Nguyen (an Australian chef) and thought I’d give it a try. We have a market
Read moreI saw this idea on one of the cooking shows and knew I had to take a stab at it. I basically took my meatloaf recipe and added the cheese and stuffed it with sausage. It basically makes a giant
Read moreI got this recipe from my my latest favourite cookbook, Slow Cooking Not So Fast Food. Found at a wild game butchers, the book had a wonderful range of recipes. Boeuf en daube looked amazing and I decided to give
Read moreI love my tajine. It was a Christmas gift from the hubby last year and it works amazingly. Everything comes out so tender and juicy. And strangely enough, one of my favourite things to do in the tajine is cauliflower!
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Swedish meatballs are a nostalgic comfort food, inspired by the loved Ikea meatballs. They are excellent on egg noodles or baby potatoes! This recipe pairs the meatballs with a creamy mushroom gravy and you don’t even need the noodles or
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