A love for creating recipes, cooking, and sharing tasty food
Tourtière is a French meat pie and is hearty and savoury, making more than enough for a family meal. Tourtière can be looked at as a variation of Shepherd’s Pie, but surrounded with flakey crust instead of topped with whipped
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I have a fellow low carb’er at work who loves ground beef and cheese. So when I had a pack of ground beef to use up today, I took the inspiration from one of his favourite dishes and my love
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Another dish that I was inspired to try from watching Triple D. I find so many inspirations from that show. I went digging and found a recipe that supposedly copies Chipotles Barbacoa dish. Since I’ve never had it, so I
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Years ago we used to frequent a South African restaurant that had these amazing ribs. Spicy with the crusty edges from being on the grill and served with a tangy sauce. I haven’t quite gotten the marinade down to replicate
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Oh. Em. Gee. I have to admit that this was insanely good. Served with sour cream, some chipotle lime coleslaw, habernero shredded cheese, and coriander cilantro chutney, in small and low carb tortillas. It marinated for about 5 hours
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I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this inside round roast. In the end, you cook to the inside temperature you would like your roast
Read moreI came up with idea to make a steak and potato pie while we were eating lunch today. I always find it hard to think of a meal that is hours away, specially before or while eating lunch. I go
Read moreI picked up a pound of pepperoncini peppers today for a whopping $1. I pickled a jars’ worth and wanted to make something with the remaining. As I’d just picked up a couple pounds of stew pieces yesterday, I thought
Read moreI’ve been wanting to make cabbage rolls for awhile. One of those old comfort foods. So when a friend from back in Edmonton came to visit, she agreed to be my guinea pig and I made my first batch. I
Read moreThis is one of those dishes that in reality is already about 90% low carb. Well depending on how you make it. If you’re the kind to add corn and sugar to your chili you’re outta luck. There are a
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