A love for creating recipes, cooking, and sharing tasty food
Since I now have coconut flour, as well as almond flour, I thought I wanted to make something for breakfast (that wasn’t waffles). So using a bit of a recipe I found online, a bit of my own regular scone
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Another winning low carb recipe! I found this one on Just Enjoy Food and it tastes pretty good. While cooking it smells like eggs, which had me worried as I’m only a fan of eggs if they come with toast
Read moreThe last breakfast for my sister, before she took off for home, was
Read moreI had a cup of pumpkin filling to use up, some leftover icing from the Brown Butter Pumpkin Pie Cupcakes with Salted Caramel Cream Cheese Icing and some leftover salted caramel sauce. So put together this loaf to take to
Read moreI don’t know what it is about weekends, but we seem to fall off the low carb wagon almost every time. Terrible I know, but oooh so good. So yesterday I made blueberry nutmeg waffles. Of course my recipe makes
Read moreA fluffy yorkshire pudding is a must have with roast beef. Topped with a dollop of horseradish and copious amounts of gravy of course. The secret to getting big yorkshires – to heat the pan and fat before you add
Read moreAnother transfer over, I’m going to be carrying over waffles and syrup recipes. For some reason I don’t like pancakes. But I do like waffles. I love how the little divots can fill up with warm melted butter. I’m not
Read moreEating low carb does have its drawbacks. I find my joints feel way better, my fibromyalgia flares way less, and i get to eat lots of bacon, cheese, and chicken wings. Except sometimes one does miss carb treats. I do
Read moreSo we’re having a fundraiser for the SPCA & Humane Society at work tomorrow. And since its National Cupcake Day, people are to bring cupcakes. Since I wanted to limit the temptation to eat the cupcakes, while we’re being good,
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