A love for creating recipes, cooking, and sharing tasty food
I’ve watched Jamie Oliver make sausage cavatelli before, but rewatched the episode the other day and was inspired to make it. I picked up some semolina flour and sausage and got to work. Sausage cavatelli isn’t a quick recipe, though
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Rhubarb is starting to be plentiful in the stores and our tiny new rhubarb plant isn’t near ready to harvest. So that means the start of rhubarb everything. I recently made a rhubarb cream pie and just tried another old-school
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Getting on board with more baking at home and the fact that the Hubby wanted some bread with a bit of fibre to it, I did up a 50% whole wheat / 50% white bread. When I make bread, if
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I don’t know why it’s taken me so long to make pizza dough. It’s very easy and quick to make up a batch. I haven’t made too many homemade pizzas as the Hubby is not a fan of the pre-made
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Nothing smells better or tastes better than a loaf of homemade sourdough bread! Cutting a slice, toasting it lightly, and then filling all those airy holes with butter, is a tiny piece of heaven. I’ve mentioned in a few of
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I made another sourdough loaf of bread a couple days ago, and we didn’t eat it as fast as we usually do. As there was about a third left of the loaf, I wanted to put the end to good
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The Hubby loves banana bread and I’ve tried a ton of different recipes, but found the recipe from Elle Jay at Home is perfect. Just added choco chips for the Hubby and walnuts for me. Banana bread can be made so
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I recently picked up a new container of yeast and kind of went on a binge. So when we were to bring things to my sisters Christmas dinner, I told her I could bring homemade dinner buns. They are so
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We ran out of our favourite boxed low carb crackers and after the store being out of stock, I thought I’d give homemade ones another try. I’ve tried some before, but they weren’t as nice. These were probably the easiest
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
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