A love for creating recipes, cooking, and sharing tasty food
I had picked up a couple of avacadoes the other day and was trying to think of a way to serve them that the Hubby would like. He doesn’t mind them, but they aren’t his favourite. So what better way
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This recipe was inspired by the Ratatouille movie and the sliced ratatouille that was served. But grilled on a bbq. With some cheese. And we all know how cheese makes everything better. I like the strong taste of blue cheese,
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Tonight I tried my very first eggplant parmesan and it turned out to be a wonderfully cheesy, saucy, eggplant concoction of yummyness. Is that even a word? If not, it should be. Anyways, back to the eggplant. This dish is
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I saw these on Food52 and thought I’d give them a try. Jalapenos can be tasty, but I find a pickled jalapeno definitely has a less harsh bite to them. Since I had planned to make nachos one night, I
Read moreI had quite a bit of crushed tomatoes to use up today, left over from my butter chicken recipe, so decided to root through my fridge to see what I could put them with. I decided to pull out a
Read moreWe are one of the few who actually love brussel sprouts and seriously, who doesn’t love bacon? I would have added some crumbled blue cheese or feta at the end of this dish, but hubby has kind of an aversion
Read moreToday the hubby and I stopped at a wild game meat store and picked up a few goodies. While waiting to pay, I was flipping through a cookbook that they had on the counter . In the cookbook was a
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Vegetarian Indian dishes always contain so much flavor and baingan bharta is no exception. The key to making this baingan bharta the best it can be is making it a day ahead. That gives it time for the flavors to
Read moreCauliflower is one of my favourite veggies, and since we’re back to low carb, I wanted to make it for supper tonight. I saw this recipe with mini cauliflower (which I’ve never seen but they must exist). Tonight it
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