A love for creating recipes, cooking, and sharing tasty food
In honor of Sriracha week, I thought I would post (well transfer over) my hot sauce recipe. My first meeting with something truly spicy was years ago. It started a swift decline (incline?) into a love for all things spicy.
Read moreI found this recipe in an old cookbook called Larousse Traditional French Cooking. It was mentioned as going with roast duck so thought I would try it. Its very good, but very strong. Which I can see why it would
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First of all, welcome to my new site! Food is a passion for me, cooking AND eating, and since our move to the coast it has become a stronger passion. Specially with the availability of such fresh ingredients, the plethora
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