A love for creating recipes, cooking, and sharing tasty food
I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought
Read moreI saw this idea in a magazine I picked up at a liquor store. I was all excited to try this new recipe, then started reading it and it wanted me to cook the artichokes, and the sauce, well frankly
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I love duck and when I saw a young duck for a fantastic price at the store, I picked it up. Then when I went and picked up two types of balsamic vinegars, I knew I wanted to make something that
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The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
Read moreI love gomae (goma-ae) and I wanted to try my hand at making it. It took me a few batches to get it right. The first 2 were so off as to be unrecognizable. Thick as mud, black as sin,
Read moreJust something I came up with because I had some ground lamb to use up and I wanted olives and feta. Turned out very tasty and would have made an awesome burger if we’d had any buns!
Read moreThis sauce was actually kind of an accident. I needed a tomato sauce and didn’t have enough crushed tomatoes on hand. But. I did have the previous nights’ vegetable tart. Which was just a low carb version of my Rustic
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I love making bbq sauce. It always seems to have so much more flavour than a store bought one. And I’m able to put ingredients into it that I like the flavour of. My latest addition is coffee. I make
Read moreI saw this dish on Tastespotting and did a bit of searching on it as it looked so good. I found a recipe from Luke Nguyen (an Australian chef) and thought I’d give it a try. We have a market
Read moreSo tonight I wanted to use up a chunk of pork loin and make some sticky “ribs.” They turned out quite tasty, but I do want to work on the saltiness of the sauce. (I decided to try my hand
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