A love for creating recipes, cooking, and sharing tasty food
There is a Chinese restaurant nearby that has amazing spicy dumpling sauce. This is my version and I have to say, that it is extremely yummy and addictive! I make a batch of it and it goes on almost everything.
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This recipe for pork side ribs is very similar to my Pork Baby Back Ribs Recipe, where the ribs are braised in BBQ sauce. I found this marinade recipe that was great for tenderizing the side ribs, which needed just
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I had two chicken breasts to use up, so quickly did up some homemade chicken strips and put them in the air fryer. While they were cooking, I whipped together this easy easy recipe for honey mustard dip. If you’re
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I wanted to make beef wellington for Christmas dinner, but due to the storm that rolled in and dumped a metric tonne of snow on us, we moved dinner to mid-January. We were at a local deli (before Christmas) and
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I revised and updated my sriracha sauce recipe this year. When looking at other recipes out there, I noticed they all had fermented peppers. As I’ve recently gotten on a fermenting kick (kimchi was my first attempt), I thought I
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Nothing beats a big bowl of fresh homemade roasted vegetable salsa! This has a nice fresh flavor and can be made as hot as you want by using more or fewer jalapenos. The Hubby and I both prefer a less
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I don’t know why I don’t make lasagna more often. Maybe because with just two of us and it makes about 10 pounds worth? But this lasagna is definitely company-worthy and would feed a large family or small army. The
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We recently tried one of those meal kit services and one of the dinners was chicken in creamy gochujang sauce. I was instantly addicted and love to toss meat of all kinds in it or even just scoop on rice.
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With it being harvest time, the markets are full of the most amazing looking vegetables. When I saw a bag of fingerling potatoes, they were coming home with me one way or another. The first meal with them I made
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I saw a recipe for chimichurri on Donna Hay’s site. Actually the recipe was for charred rump, but it was all about the sauce for me. I love sauces, gravy, and dips. A sauce that is full of fresh herbs
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