A love for creating recipes, cooking, and sharing tasty food
I came across the recipe for Blueberry Almond Cake, on Green Kitchen Stories, while searching for desserts with blueberries. I slightly modified the recipe, adding some nutmeg, and using sugar-free maple syrup for a low carb twist. Hubby isn’t a huge
Read moreI made a version of this the other day and it was okay, but definitely needed an edge. Tonights rendition was much better. I added an almond meal crust, a bit more whip cream, and the blackberry compote to this
Read moreAs mentioned in a previous post, its wonderful to have carb like items. Unfortunately, most taste like ass. Fortunately, this item is not one of them. Its not perfect, but we’ve had it with the sugar free Walden Farms syrup
Read moreEating low carb does have its drawbacks. I find my joints feel way better, my fibromyalgia flares way less, and i get to eat lots of bacon, cheese, and chicken wings. Except sometimes one does miss carb treats. I do
Read moreTried this recipe tonight, ended up changing it a bit and adding a few more ingredients. Hubby said he quite liked it and I think it will taste better once its had time to set and have the flavours meld
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