A love for creating recipes, cooking, and sharing tasty food
You know whats tormenting because we can’t have it (not low carb)? Making us cry at least once a week because of withdrawal? Pizza. Know what we can have, that is almost as good? Pizza dip! Looks like a deep
Read moreAfter a long day and looking towards a weekend, I was hoping to have a glass of sugar free Mai Thai (mix). But it was a cloudy day and just a tad cool of an evening. So both the
Read moreTonight I made a variation of my White Raspberry Almond Tart for a bbq. This time I used 1 cup of frozen blueberries (lightly thawed and crushed, then swirled into the mix) and 1 cup of fresh (for on top) with
Read moreHubby loves jam on his peanut butter and toast. And quite a few of the low carb or sugar free ones come with the artificial sweeteners, that.. well.. how to put this delicately. You might as well pour directly into
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You know those delicious lemon Greek potatoes that you get at a Greek restaurant, that are super tender,lemony, and perfect with a big scoop of tzatziki? I love those and they are so easy to make. I know the recipe
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The Hubby and I love lettuce wraps. But unfortunately, they generally have little noodles in them. Which, admittedly are yummy, but they are not low carb. And yes, its easy just to do up a batch and not
Read moreOkay its not a very original name, and it probably has an official one, but it was something I threw together with what we had for ingredients, combined with my love of the sour and mojito’s. Very refreshing, not overly
Read moreI love mojitos as they are such a summery drink. A perfect cool beverage to sip on when the summer heat is doing its thing. And its one of those drinks that can be made low carb by simply melting
Read moreI’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style
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I make a few cucumber salads, one with a balsamic vinegar dressing, one with mayo dill, and one with mayo, dill, AND vinegar. Even the quick pickled cucumbers are great. I love how fresh they taste no matter what you
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