A love for creating recipes, cooking, and sharing tasty food
I am quickly becoming a fan of Rick Stein and all his shows. He’s not scared of spicy heat, he loves dishes packed with flavour, his recipes consist of more than just salt and pepper. I watched an episode of
Read more
This is one of those light, surprisingly tasty, yet low-carb desserts. Perfect for summer or when you want something sweet after the umpteenth meal of meat and veg. Not to mention super easy to put together. I am calling it Low
Read more
I have a fellow low carb’er at work who loves ground beef and cheese. So when I had a pack of ground beef to use up today, I took the inspiration from one of his favourite dishes and my love
Read more
Another dish that I was inspired to try from watching Triple D. I find so many inspirations from that show. I went digging and found a recipe that supposedly copies Chipotles Barbacoa dish. Since I’ve never had it, so I
Read more
I was just thinking this morning that its been awhile since I posted anything new. Today was a pretty lazy day. Took a walk down by the river, taking my umpteenth picture of the views and probably my 100th of
Read more
When I saw this chocolate fudge tart being made on a Giada in Italy episode, and with the limited ingredients, I knew that I could easily make it low carb. Her tart had a pistachio crust and the chocolate had apricots, so
Read more
Years ago we used to frequent a South African restaurant that had these amazing ribs. Spicy with the crusty edges from being on the grill and served with a tangy sauce. I haven’t quite gotten the marinade down to replicate
Read more
Oh. Em. Gee. I have to admit that this was insanely good. Served with sour cream, some chipotle lime coleslaw, habernero shredded cheese, and coriander cilantro chutney, in small and low carb tortillas. It marinated for about 5 hours
Read more
I love creamed peas. Almost as much as I love chicken wings. Not sure what it is, but its definitely a comfort food. And so easy to make! I can easily eat the whole portion, but shared this time around
Read more
We love fattoush and after recently devouring a plate of it at our favorite Lebanese restaurant (okay the only one we’ve found, but still excellent), I wanted to learn how to make it. Its very simple, easy to whip up,
Read more