A love for creating recipes, cooking, and sharing tasty food
I love crabapples. With their tart snap and their crunchy texture, I always wish that they came in large apple size. When my sister offered to give me all the crabapples on her tree, I immediately said yes. What I
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I should name this post Adventures in Jamming! I must admit I went on a bit of a jamming bender this year and I don’t think it will be stopping any time soon. There is such a wide variety of fruits
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I made blueberry maple jam using this recipe a few years ago and when I ended up buying 5 lbs of early blueberries this week, I knew it was time to make it again. I use Bernardin’s No Sugar Needed
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So years ago the Hubby and I used to frequent a tea house outside of town. An actual old farmhouse with wonderful creaky floors, converted into a tiny place to serve tea. It served the most amazing (and giant) sandwiches,
Read moreHubby loves jam on his peanut butter and toast. And quite a few of the low carb or sugar free ones come with the artificial sweeteners, that.. well.. how to put this delicately. You might as well pour directly into
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