A love for creating recipes, cooking, and sharing tasty food
This delectable chocolate coffee ice cream is from Nigella Lawson’s No-Churn Coffee Ice Cream and is ridiculously easy to make. I put a twist on it, using chocolate sweet and condensed milk. I have a small addiction to the Keg’s
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I recently picked up a new Lebanese cookbook (Saffron in the Souks) and it had a pistachio ice cream recipe in it. Unfortunately, the recipe included clotted cream, and being lactose intolerant is a no-go. I first looked at other
Read moreSo seeing as how the strawberry ice cream lasted about 5 minutes, it was time to make another batch. This time chocolate peanut butter. I tried to get a ribbon of the peanut butter, but haven’t quite mastered the knack.
Read moreIts ironic that I actually don’t have that much of a sweet tooth, but like any kid who is told no, I immediately crave sweets. Due to eating low carb and trying to stick to it as much as possible,
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