A love for creating recipes, cooking, and sharing tasty food
My Dad loved oatmeal cookies, and although my mom wasn’t a stellar baker or cook, she made him oatmeal cookies. A lot of oatmeal cookies. This recipe makes for crispy oatmeal cookies. Funnily enough, it took me many many years
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I had raspberries I wanted to use in muffins, and what goes better with raspberries than chocolate. I found a great recipe on Sally’s Baking Addiction site for raspberry chocolate muffins. I followed the instructions and I got the much
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I don’t know how I came across this recipe for almond flour strawberry shortcake cake, but I’m glad I did. It was very easy to turn fully low carb with the substitution of Splenda for the sugar. I also changed
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Another new Christmas treat for me. Bizarrely, I don’t think I’ve ever made fudge. Probably because it’s not my all-time desired sugar fix. But after struggling to get my caramels to work this year, and not feeling in the mood
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