A love for creating recipes, cooking, and sharing tasty food
Well its that time of year again. Time to get ready for Thanksgiving and make all the plans and preparations, find out where everyone is meeting, and what everyone is bringing. I offered to host it, but its at one
Read moreI saw this recipe on Food52 the other day and wanted to make it right away. The hubby isn’t a fan of persimmons, and I had a bag of white raspberries in the freezer anyways. And a great thing
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The other day I had a friend ask me about espresso powder and it instantly reminded me of these cookies. I love the hints of coffee and cinnamon and of course, chocolate chips! I am off to bake another batch!
Read moreI don’t know what it is about weekends, but we seem to fall off the low carb wagon almost every time. Terrible I know, but oooh so good. So yesterday I made blueberry nutmeg waffles. Of course my recipe makes
Read moreAnother transfer over from my old site. I made some bread pudding today and it reminded me of the Pumpkin Bread Pudding I made last November, which then reminded me of this pumpkin shaped cake. Filled and drizzled with caramel,
Read moreSo yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
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I came across the recipe for Blueberry Almond Cake, on Green Kitchen Stories, while searching for desserts with blueberries. I slightly modified the recipe, adding some nutmeg, and using sugar-free maple syrup for a low carb twist. Hubby isn’t a huge
Read moreThis is just a transfer from the old blog. Thought I’d transfer a few more recipes since I posted the Lemon Meringue Pie.
Read moreI made a version of this the other day and it was okay, but definitely needed an edge. Tonights rendition was much better. I added an almond meal crust, a bit more whip cream, and the blackberry compote to this
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I made these for my mom for Christmas after we had been talking about cakes one day. She mentioned how she always loved the Waldorf red velvet cake. But hadn’t had it for years. So I dug up the recipe
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