A love for creating recipes, cooking, and sharing tasty food
This is one of those light, surprisingly tasty, yet low-carb desserts. Perfect for summer or when you want something sweet after the umpteenth meal of meat and veg. Not to mention super easy to put together. I am calling it Low
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When I saw this chocolate fudge tart being made on a Giada in Italy episode, and with the limited ingredients, I knew that I could easily make it low carb. Her tart had a pistachio crust and the chocolate had apricots, so
Read moreSo last night was a quiet, yet fun New Years Evening with some friends. I made a roast, garlic chive mashed taters, peas, the most important food group of gravy, and the usual trimmings like pickles, olives, cheese, buns, etc.
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
Read moreTonight I made a variation of my White Raspberry Almond Tart for a bbq. This time I used 1 cup of frozen blueberries (lightly thawed and crushed, then swirled into the mix) and 1 cup of fresh (for on top) with
Read moreI was just going through some missing cupcake photos and realized I hadn’t transferred the orange creamsicle cupcakes. These are very dreamy and are like creamsicles in cupcake form!
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This coconut cream pie was delicious and when I made it, I did make it low carb, using sugar-free pudding mix and sugar substitutes. Please note I did not say low calorie. Whipping cream and coconut cream and butter definitely
Read moreI wanted to do up a pie for one of the dinners I did this week and for some reason peach pie was on the top of my list. Not sure why as its not exactly a Christmas flavour. But
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I made salted whiskey caramels last year and had issues with removing them from the pan, so have updated the recipe with the foil lined method. People quite liked the whiskey caramels, and I will be making another batch soon
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The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
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