A love for creating recipes, cooking, and sharing tasty food
To celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
Read moreTonight I made a variation of my White Raspberry Almond Tart for a bbq. This time I used 1 cup of frozen blueberries (lightly thawed and crushed, then swirled into the mix) and 1 cup of fresh (for on top) with
Read moreI was just going through some missing cupcake photos and realized I hadn’t transferred the orange creamsicle cupcakes. These are very dreamy and are like creamsicles in cupcake form!
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This coconut cream pie was delicious and when I made it, I did make it low carb, using sugar-free pudding mix and sugar substitutes. Please note I did not say low calorie. Whipping cream and coconut cream and butter definitely
Read moreI wanted to do up a pie for one of the dinners I did this week and for some reason peach pie was on the top of my list. Not sure why as its not exactly a Christmas flavour. But
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I made salted whiskey caramels last year and had issues with removing them from the pan, so have updated the recipe with the foil lined method. People quite liked the whiskey caramels, and I will be making another batch soon
Read moreI had a cup of pumpkin filling to use up, some leftover icing from the Brown Butter Pumpkin Pie Cupcakes with Salted Caramel Cream Cheese Icing and some leftover salted caramel sauce. So put together this loaf to take to
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The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
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Well its that time of year again. Time to get ready for Thanksgiving and make all the plans and preparations, find out where everyone is meeting, and what everyone is bringing. I offered to host it, but its at one
Read moreI saw this recipe on Food52 the other day and wanted to make it right away. The hubby isn’t a fan of persimmons, and I had a bag of white raspberries in the freezer anyways. And a great thing
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