A love for creating recipes, cooking, and sharing tasty food
This is one of those recipes I happened across by finding a recipe on a page, seeing a picture that had a yummy looking link, going to that website, then another link. You get the drift. The end result was
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What do you do when you buy a giant jug of eggnog and don’t think you can swallow another sip? Okay, that’s a stupid question, because eggnog IS heaven in mug (specially with Amaretto and whiskey), but sometimes the jug is
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While watching one of the many Christmas baking shows on tv this time of year, I saw a commercial for a dessert that looked like a dark rich Turkish Delight. Thankfully I caught the episode that this dish was made
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Soft ginger molasses cookies are a fairly recent addition to my Christmas baking list. They make a fluffy, tasty, and soft ginger cookie. I’ve now made these a couple years in a row and made a just a couple adjustments
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I was actually looking for a low carb version of panna cotta and found a recipe that could easily be adjusted. To make this low carb, merely use Splenda (or sweetener of choice) instead of real sugar. Then, instead of
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I saw these cookies on Facebook and after noting the simple ingredients in them, I thought I would give the recipe a try, while giving it a low carb twist. These almond butter chocolate chip cookies not only look like
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Today was one of the very rare times that my Hubby has availed himself of my kitchen. He very rarely cooks and I don’t think I’ve ever seen him bake. The last recipe I remember him doing was a french
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This is one of those light, surprisingly tasty, yet low-carb desserts. Perfect for summer or when you want something sweet after the umpteenth meal of meat and veg. Not to mention super easy to put together. I am calling it Low
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When I saw this chocolate fudge tart being made on a Giada in Italy episode, and with the limited ingredients, I knew that I could easily make it low carb. Her tart had a pistachio crust and the chocolate had apricots, so
Read moreSo last night was a quiet, yet fun New Years Evening with some friends. I made a roast, garlic chive mashed taters, peas, the most important food group of gravy, and the usual trimmings like pickles, olives, cheese, buns, etc.
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