A love for creating recipes, cooking, and sharing tasty food
When I was on Facebook today, I went through the days’ memories and I saw that 5 years ago, I made these. Now I love meringues, and couldn’t believe that I would let these slip by. Not only are they
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This year, gifts were 90% homemade. Salted caramel sauce was one of the cheaper things to make as sugar was cheap, it doesn’t use that much butter or cream, and the jars were left over from canning. This is great
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This is one of those recipes I happened across by finding a recipe on a page, seeing a picture that had a yummy looking link, going to that website, then another link. You get the drift. The end result was
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What do you do when you buy a giant jug of eggnog and don’t think you can swallow another sip? Okay, that’s a stupid question, because eggnog IS heaven in mug (specially with Amaretto and whiskey), but sometimes the jug is
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While watching one of the many Christmas baking shows on tv this time of year, I saw a commercial for a dessert that looked like a dark rich Turkish Delight. Thankfully I caught the episode that this dish was made
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Soft ginger molasses cookies are a fairly recent addition to my Christmas baking list. They make a fluffy, tasty, and soft ginger cookie. I’ve now made these a couple years in a row and made a just a couple adjustments
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I was actually looking for a low carb version of panna cotta and found a recipe that could easily be adjusted. To make this low carb, merely use Splenda (or sweetener of choice) instead of real sugar. Then, instead of
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I saw these cookies on Facebook and after noting the simple ingredients in them, I thought I would give the recipe a try, while giving it a low carb twist. These almond butter chocolate chip cookies not only look like
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Today was one of the very rare times that my Hubby has availed himself of my kitchen. He very rarely cooks and I don’t think I’ve ever seen him bake. The last recipe I remember him doing was a french
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This is one of those light, surprisingly tasty, yet low-carb desserts. Perfect for summer or when you want something sweet after the umpteenth meal of meat and veg. Not to mention super easy to put together. I am calling it Low
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