A love for creating recipes, cooking, and sharing tasty food
It was years ago when I first heard of trifle. A bit of research ended up showing some disturbing jello and fruit concoction, I’m not sure where it came from, but I knew that it wasn’t the trifle I’d tried.
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This is the second year I’ve made licorice caramels. Last year they were lightly salted and this year they ended up being vanilla-licorice. I originally found the recipe for salted licorice caramels in the Holiday Special Edition of Bon Appetit.
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This is another one of those recipes where you take a bit from one recipe, a chunk from another, add a bit of hope and throw it all together. The bonus of making deep dish pumpkin pie is in using
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So Christmas cake seems to be a must-have staple for the holidays. Unfortunately, it’s horrible. The main thing that ruins a Christmas cake are those nasty maraschino cherries and fruit. Followed closely by that even more nasty, sugary, crusted icing
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Inspired from a recipe that combined a plain coffee jelly with a mocha mousse, I decided to cut down the prep time, and made a mocha coffee jello topped with whip cream. It turned out really well, a nice light
Read moreI came across this recipe when I was on youtube and somehow ended up following a link to coffee cotton sponge cake. It looks so fluffy and it has coffee in it so it’s pretty much a given that I want
Read moreI saw this recipe linked on Facebook and knew immediately it was something I wanted to make someday. This dessert combines two of the Hubby’s top three favourite things – peanut butter and bananas. All its missing is chocolate, which
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Everyone I’ve made these for, loves black forest cupcakes. I have made these for my dentist, family, coworkers, and for my sisters’ catered bbq. A hit every time. The thing that makes these cupcakes is the booze. Kirsch is THE
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I had my Easter menu pretty much planned out a couple weeks ago, with the exception of dessert. I was thinking about possibly making lemon meringue pie and kept the idea on the back burner. Then I watching The Delicious
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Hubby loves peanut butter cookies, and when we saw peanut flour at the low carb store, he immediately asked for some peanut butter cookies. Months later I finally unsealed the bag and made some. I have to admit that I
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