A love for creating recipes, cooking, and sharing tasty food
This is the second year I’ve made licorice caramels. Last year they were lightly salted and this year they ended up being vanilla-licorice. I originally found the recipe for salted licorice caramels in the Holiday Special Edition of Bon Appetit.
Read more
This is another one of those recipes where you take a bit from one recipe, a chunk from another, add a bit of hope and throw it all together. The bonus of making deep dish pumpkin pie is in using
Read more
So Christmas cake seems to be a must-have staple for the holidays. Unfortunately, it’s horrible. The main thing that ruins a Christmas cake are those nasty maraschino cherries and fruit. Followed closely by that even more nasty, sugary, crusted icing
Read more
Inspired from a recipe that combined a plain coffee jelly with a mocha mousse, I decided to cut down the prep time, and made a mocha coffee jello topped with whip cream. It turned out really well, a nice light
Read moreI came across this recipe when I was on youtube and somehow ended up following a link to coffee cotton sponge cake. It looks so fluffy and it has coffee in it so it’s pretty much a given that I want
Read moreI saw this recipe linked on Facebook and knew immediately it was something I wanted to make someday. This dessert combines two of the Hubby’s top three favourite things – peanut butter and bananas. All its missing is chocolate, which
Read more
Everyone I’ve made these for, loves black forest cupcakes. I have made these for my dentist, family, coworkers, and for my sisters’ catered bbq. A hit every time. The thing that makes these cupcakes is the booze. Kirsch is THE
Read more
I had my Easter menu pretty much planned out a couple weeks ago, with the exception of dessert. I was thinking about possibly making lemon meringue pie and kept the idea on the back burner. Then I watching The Delicious
Read more
Hubby loves peanut butter cookies, and when we saw peanut flour at the low carb store, he immediately asked for some peanut butter cookies. Months later I finally unsealed the bag and made some. I have to admit that I
Read more
I had a few bricks of creamcheese to use up and although I used up half a pack on some broccoli soup, I still had a couple bricks to go. So I whipped up lime cheesecake cups. You can kick
Read more