A love for creating recipes, cooking, and sharing tasty food
I don’t know why I wanted to make blueberry coffee cake, except for the fact that I wanted blueberries for dessert. It’s early blueberry season for and I have 2lbs of blueberries that are crying out to be eaten. Some
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I had a good handful of the chocolate eggs that I wanted to use up in one fell swoop so they wouldn’t hang around and be tempting. Luckily, I found this recipe for chocolate pound cake, that didn’t use sour
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It looks like when I installed a new recipe card plugin that I lost a portion of this recipe. Thankfully, I found it in my emails! This recipe was inspired from a dessert at a favored Greek restaurant of ours.
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Christmas wreath cookies are, hands down, my absolute favorite cookie. In fact, I rarely make them because by the time they are all made, I’ve literally eaten half the cookies. Then the half that did make it, are generally eaten
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I saw a post on Confessions of a Cookbook Queen‘s site and was instantly reminded of this my mother-in-law’s Caramel Marshmallows. This is an old school recipe and were put out every Christmas. They are probably my second favorite Christmas
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Tis the season for bountiful fruit and veg and that includes pears. Neither the husband or myself are huge “must have pears!” people, but when I was at the market, these pears were laying there. Perfect and unbruised, they were
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I offered to bring a dessert to a friend’s BBQ and was originally planning on bringing frozen lemon squares. But as I had a bunch of apples and a couple peaches to use up, I decided to go with apple
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The original recipe for this pie was a rhubarb cream pie of my mother-in-laws. Rhubarb or strawberry rhubarb were the only flavours she made. She thought I was totally thinking outside the box and it was crazy wild when I
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This batch of lemon curd was intended to be filling madeleines, but I found that there wasn’t enough being injected into the cookie. As a filling for a cupcake or spread on a piece of toast, it would be stellar.
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I came across this recipe for lemon posset through Facebook and by the pictures alone I knew I wanted to make it. The facts that it was made with three ingredients, looked like a lemony, silky, spoonful of heaven, and
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