A love for creating recipes, cooking, and sharing tasty food
So I was watching an episode of Rick Stein’s Far Eastern Odyssey and he was in Bali having a seafood dish prepared by a Swedish chef. And the dish looked amazing! After a bit of digging and mistyping words I
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Have ever bought one of those pre-peeled tubs of garlic cloves. Where you think you’ll have no problem using it up because “you LOVE garlic!”, yet you don’t own a restaurant and aren’t in the habit of eating 10 cloves
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I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought
Read moreJust something I came up with because I had some ground lamb to use up and I wanted olives and feta. Turned out very tasty and would have made an awesome burger if we’d had any buns!
Read moreSo I saw a recipe on my flipboard app the other day and thought that the topping to the dish sounded really good. Like a salsa mixed with a tapenade. So did a bit of searching and found out that
Read moreI found this recipe in an old cookbook called Larousse Traditional French Cooking. It was mentioned as going with roast duck so thought I would try it. Its very good, but very strong. Which I can see why it would
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