A love for creating recipes, cooking, and sharing tasty food
The Hubby’s birthday cake is traditionally a devil’s food cake mix with his mother’s fluffy pudding icing. This year, I left it until the last minute and realized I didn’t have a cake mix on hand, so I went searching for
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I was looking for a recipe for monster cookies that flattened out, yet were still chewy, and I found a great recipe on A Sassy Spoon. The only changes I made were in the additions. Instead of just chocolate pieces,
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Going through my recipes, I noticed that my recipe for Caramel Peanut Topped Brownie Cake was missing the cake recipe. This was a delicious cake! Very rich though, so you don’t need a huge slice.
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This delectable chocolate coffee ice cream is from Nigella Lawson’s No-Churn Coffee Ice Cream and is ridiculously easy to make. I put a twist on it, using chocolate sweet and condensed milk. I have a small addiction to the Keg’s
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I went on a bit of cooking and baking bender this weekend. I start pulling out cookbooks and get in a mood where I want to try everything. Today’s experiment was a chocolate pecan pie from The Ghiradelli Chocolate Cookbook.
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Rumballs are a Christmas staple in my house. Easy to make, delectable, and always a hit for giving away as presents or at Christmas parties. The chocolate ones are actually a family recipe of a friend. Our friends had ladies
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Maple Guinness Bacon Cupcakes are my contribution to the bacon craze. Its a salty and sweet combination with a light bacon-flavored buttercream and the bacon bits adding texture to the batter. The Guinness adds a rich deep flavor, offsetting the
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I’m trying to use up the ingredients that have been sitting in the pantry for awhile. That included a package of butterscotch chips. I was wondering what I could make with ingredients on hand and was staring at the package
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These peanut butter squares are the Hubby’s favorite square. They are smooth and creamy and have become one of my favorites too. The Rocky Road version is nothing to sneeze at either. These squares are not only super yummy, but
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I had a sister-in-law who used to bring homemade tiger butter bark to Christmas functions and both the Hubby and I loved it. As I’ve been on a peanut butter kick lately, Hubby reminded me of how good it was,
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