A love for creating recipes, cooking, and sharing tasty food
Tonights supper was just a simple one pan dish of smoked brats grilled on the bbq and sliced, tossed with some bacon, cabbage, spinach, and seasonings. And cornbread! Okay it wasn’t the real thing, but for low carb, it was
Read moreI was in a cookware store, grabbing a few things, and the cashier made a comment about cornbread and I realized I hadn’t transferred my recipe over. I don’t have a picture at the moment, but as soon as I
Read moreI don’t know what it is about weekends, but we seem to fall off the low carb wagon almost every time. Terrible I know, but oooh so good. So yesterday I made blueberry nutmeg waffles. Of course my recipe makes
Read moreA fluffy yorkshire pudding is a must have with roast beef. Topped with a dollop of horseradish and copious amounts of gravy of course. The secret to getting big yorkshires – to heat the pan and fat before you add
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So we have a friend who is lactose intolerant. And for Christmas I wanted to make him something special that he could eat that wouldn’t cost him $10 at a specialty store. I did find a cookie recipe (Soft Ginger
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I have to admit that my turkey stuffing is well-liked and people will take second helpings of this hearty and filling side dish. Until I tell them what’s in it. Then most will still like it and those with “food
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