A love for creating recipes, cooking, and sharing tasty food
I came up with idea to make a steak and potato pie while we were eating lunch today. I always find it hard to think of a meal that is hours away, specially before or while eating lunch. I go
Read moreI picked up a pound of pepperoncini peppers today for a whopping $1. I pickled a jars’ worth and wanted to make something with the remaining. As I’d just picked up a couple pounds of stew pieces yesterday, I thought
Read moreI’ve been wanting to make cabbage rolls for awhile. One of those old comfort foods. So when a friend from back in Edmonton came to visit, she agreed to be my guinea pig and I made my first batch. I
Read moreThis is one of those dishes that in reality is already about 90% low carb. Well depending on how you make it. If you’re the kind to add corn and sugar to your chili you’re outta luck. There are a
Read moreThere are a couple places here that serve a chipotle lime dressing on their salads. Its one of my favourites. Then last weekend we went to a taco place and had a salad that was so good I had to
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There are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian
Read moreA friend of mine and I are attempting DDP Yoga. Well, the hubby and I are too so its really a double dose. Anyhoos, as the girlfriend was coming over so we could work on the program of pain, I
Read moreThis dish was inspired by trying to think of an idea to cook inside round steaks and using up what was in my cupboards. So decided to do a Mexican inspired dish. I paired it with a light salsa,
Read moreSo it was finally cooler today. Cloudy and a bit drizzly. Which called for a roast Sunday dinner. I didn’t want anything too crazy, so when I saw a 3lb pepper crusted roast for only $12 at the store, I
Read moreWe bought a bbq meat pack recently, from one of the local butchers. And in it were 4 blade steaks. They looked like really decent cuts with just the right amount of marbling, and were nice and large. The first
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