A love for creating recipes, cooking, and sharing tasty food
I adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in! I
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Whenever we carve pumpkins, I love to make roasted pumpkin seeds! There are unlimited choices for seasoning and they make for a salty, crunchy, and a perfect snack while watching a Halloween movie. I have found the green seeds from
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The Hubby and I have found a little gem downtown, a charcuterie place that doesn’t break the bank, has a great selection of meats and cheeses, and a homey atmosphere. One of the sides that you can pick to have
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We’re finally getting back on the low carb bus again. We were doing fine last year until our sweet pug Maggie passed away and I hit depression quite hard. Craving comfort foods and anything carb’y. Then we just recently took
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I love bruschetta! My favourite was actually in a food court, served by one of those Italian kiosks with the pasta and breads. The bruschetta there was pungent, to say the least. So garlic’y it almost burned, but oh so
Read moreYou know whats tormenting because we can’t have it (not low carb)? Making us cry at least once a week because of withdrawal? Pizza. Know what we can have, that is almost as good? Pizza dip! Looks like a deep
Read moreTonight is my first attempt at duck and it came stuffed with the neck, heart, liver, etc. So thought I would take the opportunity to make my first foie gras. Its turned out alot easier to make than the duck
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