A love for creating recipes, cooking, and sharing tasty food
I came across the recipe for Blueberry Almond Cake, on Green Kitchen Stories, while searching for desserts with blueberries. I slightly modified the recipe, adding some nutmeg, and using sugar-free maple syrup for a low carb twist. Hubby isn’t a huge
Read moreIts ironic that I actually don’t have that much of a sweet tooth, but like any kid who is told no, I immediately crave sweets. Due to eating low carb and trying to stick to it as much as possible,
Read moreThis is just a transfer from the old blog. Thought I’d transfer a few more recipes since I posted the Lemon Meringue Pie.
Read moreI made a version of this the other day and it was okay, but definitely needed an edge. Tonights rendition was much better. I added an almond meal crust, a bit more whip cream, and the blackberry compote to this
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I made these for my mom for Christmas after we had been talking about cakes one day. She mentioned how she always loved the Waldorf red velvet cake. But hadn’t had it for years. So I dug up the recipe
Read moreI’ve been craving cinnamon buns for awhile. And haven’t made them in even longer. And being on a pumpkin kick… yes, still.. I found a recipe for pumpkin spiced cinnamon buns! I’ve mixed it up a bit with my own
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There are a couple in my family who are allergic to peanuts, so when I saw this spiced pumpkin seed brittle, I thought it would make a good alternative. Its pretty good, but I do have to admit I like
Read moreI like gingerbread. I don’t even mind the odd gingersnap. And gingerbread men look adorable. But making gingerbread men? Thats another story. So to get that gingerbread man taste in a moist delicious cupcake is the next best thing. I
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These candied pecans are great as a topping for pumpkin pie or as a simple snack. I made a batch this year for my pumpkin cheesecake too! It’s always hard to stop the Hubby from eating them all… okay… me
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This year I wanted to make something new and since I haven’t tried peanut brittle I thought I’d give that a whirl. I’ll probably add a note at the bottom of this recipe later as I want to make a
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