A love for creating recipes, cooking, and sharing tasty food
I wanted to do up a pie for one of the dinners I did this week and for some reason peach pie was on the top of my list. Not sure why as its not exactly a Christmas flavour. But
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So about a week ago, Mario Batali made a post about “Froggers” on facebook. I did a bit of looking and it seems to be an old school recipe. Kind of like a rumball thats combined with a gingerbread cookie.
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I made salted whiskey caramels last year and had issues with removing them from the pan, so have updated the recipe with the foil lined method. People quite liked the whiskey caramels, and I will be making another batch soon
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The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
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Well its that time of year again. Time to get ready for Thanksgiving and make all the plans and preparations, find out where everyone is meeting, and what everyone is bringing. I offered to host it, but its at one
Read moreI saw this recipe on Food52 the other day and wanted to make it right away. The hubby isn’t a fan of persimmons, and I had a bag of white raspberries in the freezer anyways. And a great thing
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The other day I had a friend ask me about espresso powder and it instantly reminded me of these cookies. I love the hints of coffee and cinnamon and of course, chocolate chips! I am off to bake another batch!
Read moreI don’t know what it is about weekends, but we seem to fall off the low carb wagon almost every time. Terrible I know, but oooh so good. So yesterday I made blueberry nutmeg waffles. Of course my recipe makes
Read moreAnother transfer over from my old site. I made some bread pudding today and it reminded me of the Pumpkin Bread Pudding I made last November, which then reminded me of this pumpkin shaped cake. Filled and drizzled with caramel,
Read moreSo yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
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