A love for creating recipes, cooking, and sharing tasty food
The base of this peanut brittle recipe is from Anna Olson’s site and was tweaked in 2025. I’ve added pretzels and modified some of the ingredient quantities, finishing with a sprinkle of salt flakes. Pretzel Peanut Brittle offers a sweet
Read more
Shortbread is one of the Hubby’s favourite Christmas cookies. (Along with my rumballs, of course.) You may be surprised by the amount of corn starch in the recipe. It’s not a mistake; it really uses a cup. What it does
Read more
I came across recipes for stamp cookies on Your Baking Bestie site. Total game changer for your stamped cookies! So far, I’ve tried the chocolate stamp cookies and the peanut butter stamp cookies recipes. Both were wonderful doughs to work
Read more
I wanted a sweet treat the other day and found this recipe for walnut brownies on Chenee Today’s site. I like that brownies have limited ingredients and in a smaller pan. The only change I made to her recipe was
Read more
I had a recipe for chewy chocolate chip cookies pop up from A Sassy Spoon. I love a good chewy cookie, and these were still perfectly chewy a couple of days later. I used some shaved/chopped chocolate from a Bernard Callabeau
Read more
The Hubby’s birthday cake is traditionally a devil’s food cake mix with his mother’s fluffy pudding icing. This year, I left it until the last minute and realized I didn’t have a cake mix on hand, so I went searching for
Read more
I was looking for a recipe for monster cookies that flattened out, yet were still chewy, and I found a great recipe on A Sassy Spoon. The only changes I made were in the additions. Instead of just chocolate pieces,
Read more
I never thought I’d post this recipe as its such a staple in Alberta. What I didn’t realize is that its (apparently) an Alberta thing! I was talking to some coworkers yesterday and puffed wheat squares were mentioned and they
Read more
I wanted to make something besides the usual pumpkin pie for Thanksgiving and saw a recipe for pumpkin cheesecake in a Better Homes & Gardens Pumpkin Recipes magazine. When I was reading the recipe, I was a little skeptical on
Read moreWhen I call this Werther’s Caramel Sauce I’m not exaggerating. This really tastes like a creamy smooth Werther’s caramel! Very easy to make and great drizzled on anything, even into coffee!
Read more